About
Start with Caprese salad and craft pizzas with personalized toppings.
In this cooking class, Chef Janet invites you to discover the secrets of authentic pizza-making. From dough preparation to topping selection, this culinary lesson covers every step to create the ultimate pizza experience.
Start with a refreshing Caprese salad as a light appetizer. Under Chef Janet’s guidance, knead and shape pizza dough from scratch before layering it with your favorite toppings. End your culinary journey with a sweet Nutella pizza or Italian gelato. This class is perfect for anyone looking to learn the art of homemade pizza.
Guests are welcome to bring wine and beer to enjoy during the class.
