Odds are, you've been missing out on Nepalese food, and it's time to fix that. In this hands-on class with Chef Shailini — a native of Nepal — you will embark on a culinary excursion and discover the beauty of authentic Nepalese cuisine. Chef Shailini will teach you how to make the wildly popular Nepalese dumplings known as momos using two types of wrappers. You will also learn how to prepare a classic Nepalese lentil daal, a savory chicken salad with warming spices and a traditional Nepali dessert of sweetened yogurt with saffron, cardamom, fruits and nuts. Spice levels can be adjusted based on preference. Guests are welcome to bring wine and beer to enjoy during the class.

Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy. Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise. Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate. Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free. Guests are welcome to bring wine and beer to enjoy during the class.

The delicious traditions of authentic dim sum dining take to the table. Family-style Chinese dining has never been easier than with this interactive cooking class topping your menu. With guidance from a top chef, you'll have all you need to create dim sum favorites any day of the week. Explore the gourmet art of wrapping garden-fresh vegetables, succulent chicken and smoky pork in a selection of classic dumplings and prepare your own a potstickers for a dim sum spectacular that brings your take out favorites to your home kitchen. Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.

Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche. In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating the perfect choux pastry, helping you manage the dough’s consistency and pipe it into beautiful shapes. You’ll then move on to create three iconic French pastries: the Paris-Brest, a ring-shaped pastry filled with rich praline crème mousseline; éclairs, filled with creamy pastry cream and topped with a glossy chocolate glaze; and a stunning croquembouche, a tower of profiteroles bound together with caramel. By the end of this class, you’ll have the skills to create these impressive treats, perfect for any occasion. Guests are welcome to provide wine and beer to enjoy during the class.

Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan. Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the streets of Marrakesh with traditional techniques amplified by her own international travels and culinary training. Carrots will sing in a salad alongside juicy raisins and lemon. Zucchini, potato and chickpeas will meld into a gorgeous vegetable tagine. Couscous will be enriched by decadent vegan butter. Finally, spiced, fresh orange slices will serve as a delightfully light and refreshing endnote. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make simple, yet elegant Japanese comfort food with Chef Melissa. In this interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. She will be your guide as you learn new skills and techniques in order to put together these stunning dishes. First, whip up a popular Japanese street food known as okonomiyaki, which is a savory pancake piled high with toppings. Then, prepare a yellow miso-mustard broth and use it to cook the ramen, adding sushi-grade scallops, which Chef Melissa sources from the renowned Hokkaido region in Japan, which benefits from nutrient and plankton-rich water. Finally, make a stack of matcha crêpes topped with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

It's a celebration of zesty flavors from sweet to spicy in an energetic sea-side spread! Fill your table with edible sunshine in this vibrant in-person cooking class, courtesy of Chef Nick. He'll share his magic for preparing an authentic Caribbean banquet with all the tropical trimmings! Begin your culinary excursion with a lesson in twice-fried plantains, a savory appetizer served with spicy mayo-ketchup for dipping. Create an avocado salad topped with the bright zing of chimichurri in vinaigrette form and prepare a traditional entrée of chicken and moro de gandules that will make Abuela proud! For dessert, concoct a creamy coconut salted caramel flan. Guests are welcome to provide wine and beer to enjoy during the class.

Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough. Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created. This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience. Guests are welcome to bring wine and beer to enjoy during the class.

Take your cupcakes to the next level with enticing flavors and seasonal decorations. This family-friendly cooking class highlights the signature celebration treat: cupcakes! Designed for cooks of all ages, you'll practice fundamental techniques for preparing cake batters and frostings to turn into flavorful delights. For the finishing touch, the chef will show you how to make fondant decorations inspired by the season. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Learn classic vintage cake decorating techniques and create charming, elegant cake to take home. Join Chef Agnes for a delightful journey back in time with this vintage-inspired cake decoration experience, where you’ll master timeless cake designs and techniques. You’ll learn how to create classic buttercream decorations and perfect the art of piping to bring your cake to life. Start by creating a delicious vanilla sponge cake with strawberry buttercream and vanilla buttercream frosting. Then, dive into the art of buttercream piping as Chef Agnes teaches you how to create beautiful rosettes, delicate lace patterns and other charming vintage designs. You’ll have the chance to decorate your own cake, guided step-by-step through each elegant technique. Whether you're a beginner or experienced baker, this hands-on session offers a fun and creative way to explore the beauty of vintage cake decorating! Guests are welcome to provide wine and beer to enjoy during the class.

Bring the best of the Italian countryside to your home table in this sun-soaked lesson. It's always a good time for an Italian feast, and this in-person cooking class from Chef Nick will show you how it's done. Discover the secrets to creating a selection of familiar favorites, prepared with a healthy serving of pizzazz! Your course in fabulous Italian flavor begins with homemade focaccia flavored with fresh herbs, followed by an arugula salad peppered with cherry tomatoes and dressed with a zesty lemon vinaigrette. Learn to prepare an authentic spaghetti carbonara, and finally, whip up a decadent dark chocolate tiramisu for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Create Southeast Asia's iconic flavors in this hands-on culinary experience. Join Chef Melissa for a menu of Asian favorites in this exciting cooking class. You'll discover the diverse food cultures that make up this coastal region as you prepare a multi-course meal. Chef Melissa will begin your journey by teaching you how to make shrimp coconut soup, ideal for mastering the balance of sweet, sour and salty flavors prized in Thai cuisine. Next, you'll grill savory Korean beef bulgogi, served with a gingery cucumber and scallion salad. End by baking up a cherry-studded, sweet sake-infused clafoutis dessert with Chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.