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Colombus

Fundamental Knife Skills

About

Elevate your skills in the kitchen by learning fundamental knife skills.

Develop your knife skills in this hands-on cooking class. A chef instructor will teach you the chef-approved tips to improve this basic skill. You'll learn the proper way to slice, dice, chop and julienne fresh ingredients. Your newfound skills will help you improve your kitchen confidence and elevate every recipe you make.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

No menu. A light snack will be served.

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Event Duration 2-2.5 hours
Labels Beginner, Couples, Fun, Singles
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

$59 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us