About
Elevate your skills in the kitchen by learning fundamental knife skills.
Develop your knife skills in this hands-on cooking class. A chef instructor will teach you the chef-approved tips to improve this basic skill. You'll learn the proper way to slice, dice, chop and julienne fresh ingredients. Your newfound skills will help you improve your kitchen confidence and elevate every recipe you make.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.