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Cooking Classes : Flaky Pastry Past and Present

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Colombus

Flaky Pastry Past and Present

About

Craft time-honored French pastries and modern baked sensations.

Learn to prepare a selection of classic French pastries and contemporary treats popularized by social media featuring flaky, laminated pastry dough in this immersive, three-hour cooking class. Guided by a talented chef instructor, you will practice the precise techniques behind those airy layers of golden, buttery pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Kouign-Amann

Classic Croissant

Croissant Donut

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 3 hours
Labels Baking, French, Fun, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us