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Cooking Classes : International Pastry Menu

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Cleveland

International Pastry Menu

About

Explore the delicious pastries of New Zealand, Scotland and France.

Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory scones filled with cheddar cheese and smoked salted butter. You'll also prepare a leek, gruyère and ham quiche.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Mini Pavlovas with Cream and Berry Compote

Classic Savory Cheddar Scones with Smoked Salted Butter

Leek, Gruyère and Ham Quiche

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, French, Mediterranean, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

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$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us