Desserts
OREO Cookies Brownie Lush
Description
This OREO® Cookies dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed OREO® Cookies, chocolate pudding and more whipped topping—it'll be your new potluck go-to in no time.
Ingredients:
- Brownie Base
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- Layers
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 1 1/2 cups finely crushed OREO® Cookies (about 16 cookies)
- 2 boxes (4-serving size each) Jell-O® chocolate-flavor instant pudding & pie filling mix
- 3 cups cold milk
- Topping
- 1/2 cup coarsely crushed OREO® Cookies (about 4 cookies)
Directions:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed OREO® Cookies over cream cheese mixture.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.When ready to serve, sprinkle 1/2 cup coarsely crushed OREO® Cookies on top. Store loosely covered in refrigerator.
