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Desserts
Brownie Cupcakes
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.
Desserts
Fantabulous Brookies
Combine two classic desserts into one irresistible treat: the Brookie! This recipe merges the best of cookies and brownies into a delightful and scrumptious dessert. Just like how good friends with unique personalities complement each other, these sweets are wickedly better together for a fun and delightful experience that will tantalize your taste buds. Our easy-to-make brookies are served with green and pink candy sprinkles stirred in for a fun and colorful treat.
Desserts
Two Ingredient Pineapple Angel Food Cake
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Desserts
Classic Sugar Cookies
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking homemade sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these sugar cookies break with just the right balance of bend and snap. And the taste? Perfection.
Desserts
Pumpkin Pudding Dump Cake
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
Desserts
Apple Crisp with Oats
Warm, comforting apple crisp with oat topping? Sign us up! This easy recipe for apple crisp with oats is one you’ll want to make again and again. Crisp tart apples, cinnamon, and sugar are the stars in this delicious apple filling. The crumbly golden streusel topping is made with simple old-fashioned oats and other pantry staple ingredients for an easy yet sweet addition. We love serving the tasty dessert while it’s still warm, with a topping of refreshing vanilla ice cream or sweetened whipped cream. Wherever you serve up this apple crisp with oats recipe, friends and family are sure to come back for seconds. You’ve got a guaranteed hit on your hands!
Desserts
Pineapple Upside-Down Cake
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Desserts
Dutch Apple Pie
Embrace apple season and bake up this classic crumble-topped apple pie today.
Desserts
Apple Pie Recipe
Our best apple pie recipe marries sliced tart apples dusted with sugar and spice, all tucked inside cozy, tender, flaky crust. When baked, the juices from the apples turn into a sweet, syrupy-like glaze over the tender apples, for an outstanding dessert with flavor and texture, your mouth just can’t get enough of.
Desserts
Lemon Squares
Betty Crocker published the first lemon bars recipe in 1963, in Betty Crocker's™ Cooky Book. The recipe was an instant success, and within just a few short years, lemon bars had become a cookie tray classic. Once you’ve had these lemon bars, you’ll be hard pressed to eat any others as good as these. What’s not to love? Lemon lovers have met their match with these amazing sweet-tart bars. A flaky shortbread-type crust is filled with a sweetened lemon curd filling you can really sink your teeth into—sooo luscious! With just the right ratio of sweet to tart, it’s no wonder these bars get a 5-star rating from hundreds of fans. Because lemons are available the year around, you can make these drool-worthy bars any time of year. Or if you’re lucky enough to have a lemon tree in your yard, use them to make these delicious treats. Wondering how many lemons you’ll need for this recipe? Usually, 1 large lemon will be enough for the juice as well as the zest.
Desserts
Lemon Meringue Pie
Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue.
Desserts
Blueberry Cobbler
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Desserts
Marshmallow Buttercream Frosting
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Desserts
Better Than Almost Anything Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Desserts
Russian Tea Cakes
There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right!
Desserts
Cake Mix Fudge Crinkle Cookies
Crinkle cookies are so named for their characteristic cracks that form during baking. The dough is rolled into balls and then rolled into a variety of sugar types. When baked, the cookies crack, revealing the fudgy centers. These cookies are visually attractive with their dusted powdered sugar tops and decadent to sink your teeth into with their moist, rich centers!
Desserts
3 Ingredient Apple Dump Cake
Dump cakes became popular when cake mixes were introduced and are considered a classic American dessert. They usually contain fruit (traditionally pie filling), dry cake mix, and butter. As you can guess by their name, the ingredients are dumped into the pan without any mixing, which means getting this 3-ingredient apple cake into the oven can be done with little to no effort at all.
Desserts
Classic Spritz Cookies
If you’re looking for a new favorite Christmas cookie, we’ve got you covered with this old fashioned spritz cookies recipe.
Desserts
White Chocolate Haystacks
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.