Desserts
Better Than Almost Anything Cake
Description
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Ingredients:
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 3/4 cup toffee chips or bits (from 8-oz package)
Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
