Desserts
Cake Mix Fudge Crinkle Cookies
Description
Crinkle cookies are so named for their characteristic cracks that form during baking. The dough is rolled into balls and then rolled into a variety of sugar types. When baked, the cookies crack, revealing the fudgy centers. These cookies are visually attractive with their dusted powdered sugar tops and decadent to sink your teeth into with their moist, rich centers!
Ingredients:
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
Directions:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Cover and refrigerate 1 hour.
- Shape dough into 1 1/4-inch balls; roll in powdered sugar. Place on ungreased cookie sheets about 2 inches apart. Discard any remaining powdered sugar.
- Bake 9 to 11 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
