Appetizers
Nacho Cheese Pinwheels
Description
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Ingredients:
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup bean dip
- 1/2 cup nacho cheese dip
- 3 to 4 tablespoons chopped green onions or chopped fresh cilantro
Directions:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
