- Free Shipping On Orders Over $4.99 Flat Rate Shipping
Bruschetta is one of our favorite finger foods. It’s an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that’s what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn’t simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn’t too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn’t take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce—that’s really all there is to it. Next time you have people coming around, give this recipe a try.
Pumpkin bread has a delicious history in North America that dates back to colonial times. Native Americans and European settlers each brought some of their ingredients and ways of cultivating pumpkins together to collaborate on a pumpkin bread recipe that included cornmeal and spices.
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Our Classic Blueberry Pie is a great way to celebrate summer. Plus, it’s a from-scratch recipe that’s easier than you might think—unlike other fruit pie recipes, a blueberry pie doesn’t require any fussy peeling or pitting, but it’s still just as delicious!
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious oven-roasted asparagus with Parmesan. If you're wondering how long to cook roasted asparagus we recommend 5-8 minutes, or until it's crisp but tender.
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 1/2 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
A devilishly good appetizer that requires only 15 minutes of your time!
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you’ll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they’re baked in a sturdy 13x9 pan, they’re easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix—the secret shortcut ingredient in this recipe—on hand and you’ll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
If you’ve ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn’t to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results.
What could be better than an oatmeal cookie recipe? An oatmeal cookie recipe that includes chocolate chips, of course! This clever twist on the classic drop cookie includes whole-grain oats and just enough semisweet chocolate chips to elevate it to next-level goodness. The next time a sweet craving is calling, give these chocolate chip oatmeal cookies a try. They will not disappoint!
Made with umami-loaded soy sauce, spicy ginger and tangy pineapple, these easy slow-cooker chicken wings have a sweet and savory flavor that’s similar to the teriyaki wings at your favorite Japanese restaurant.
When the Colonists first landed in North America, they were introduced to pumpkins by the American Indians, who were growing and using them in their cooking. The Colonists quickly embraced the large fruit and began using it in pie which ultimately became a national Thanksgiving tradition. One early colony in Connecticut even delayed Thanksgiving until molasses, used to make the pie, became available again!
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Everyone loves Caesar salad! Here’s one big enough to serve the whole gang!