Side Dishes
Hamburger Gravy
Description
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Ingredients:
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 3 tablespoons all purpose or unbleached flour
- 1 tablespoon beef-flavor instant bouillon
- 2 tablespoons steak sauce
- 2 cups milk
Directions:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
