Desserts
Apple Crisp
Description
Autumn is time for apple focused recipes. And gooey, golden brown, bubbly apple crisp is a delectable dessert that combines all the fabulous flavors of fall. With plenty of tender, juicy apples nestled under a layer of sweet, crunchy oat topping, it’s easy to see why apple crisp is a guaranteed crowd pleaser. From potlucks to family dinners, holiday meals to chilly autumn afternoons at home, apple crisp makes any occasion more delicious.
Ingredients:
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
Directions:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
