Lunch
Italian Country Sandwich
Description
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
Ingredients:
- 1 uncut loaf (1 lb) Italian peasant-style rustic bread or ciabatta bread
- 1/3 cup rosemary-flavored or plain olive oil
- 1/4 lb hard salami, thinly sliced
- 1/4 lb sliced provolone cheese
- 1/4 lb thinly sliced prosciutto
- 1 small red onion, thinly sliced
Directions:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
