About
Join Chef Gilley and learn techniques for creating and preparing the perfect dim sum.
Every culture has a snack that embodies the essence of that cuisine, and in China, it is dim sum. Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions with Chef Gilley.
Begin with one of the most popular Chinese dishes in the world: Cold sesame noodles. You'll then move on to siu mai, steamed baskets filled with pork and shrimp. Finish up your dim sum feast with savory pan-fried chicken and scallion dumplings. You'll also learn to create your very own dumpling house-worthy chili oil to complement your meal.
Guests are welcome to provide wine and beer to enjoy during the class.
