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Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. One classic debate
Plug in your bread machine. Here's a delicious way to enjoy grains.
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe.
Creamy, cheesy potatoes with a crunchy breadcrumb topping? Comfort food doesn’t get easier or more delicious than these Cheesy au Gratin Potatoes! Ordinary ingredients become extraordinary when combined in this simple recipe,
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Smoked ham hock and chicken broth add mouth-watering southern charm to authentic collard greens.
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins.
Looking for a game-changing, time-saving Thanksgiving trick? Meet our slow-cooker mashed potatoes. Just 15 minutes of prep and your slow cooker does the rest.
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.
This is a quick and easy stuffing to make when you’re cooking for just a few! From our Betty Crocker Right Size Recipes—Delicious Meals for One or Two cookbook, this recipe is perfect for a small holiday gathering but also fast enough to make any night of the week.
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.