Side Dishes
Butternut Squash Stuffing
Description
This is a quick and easy stuffing to make when you’re cooking for just a few! From our Betty Crocker Right Size Recipes—Delicious Meals for One or Two cookbook, this recipe is perfect for a small holiday gathering but also fast enough to make any night of the week.
Ingredients:
- 3 tablespoons butter
- 3/4 cup diced butternut squash (about 4 oz)
- 1/3 cup sliced leek
- 1 1/2 cups seasoned salad croutons (from 5-oz bag)
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1/3 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 3 tablespoons shredded Parmesan cheese
Directions:
- Heat oven to 350°F. Spray 20-ounce casserole dish with cooking spray. In 10-inch nonstick skillet, melt butter over medium heat. Stir in squash and leeks; cook and stir 3 to 4 minutes or until leeks are tender. Spoon into medium bowl; cool 5 minutes.
- Add croutons, parsley and chicken broth to vegetable mixture, stirring gently to mix; let cool. Toss with Parmesan cheese.
- Pour mixture into casserole dish; cover with foil.
- Bake 15 minutes. Remove from oven; remove foil. Return to oven; bake uncovered an additional 15 minutes or until top is golden brown.
