Side Dishes
Cheesy Potatoes
Description
Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you’ve always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.
Ingredients:
- 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
- 3 cups boiling water
- 1 1/2 cups sour cream
- 1 cup milk
- 1/4 cup margarine or butter, cut up
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions
- 1/2 cup shredded Cheddar cheese
Directions:
- Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
- Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
