Side Dishes
Butter Biscuits
Description
Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients
Ingredients:
- 1/3 cup butter or margarine (firm)
- 2 1/2 cups Original Bisquick™ mix
- 2/3 cup milk
- Butter or margarine, melted
Directions:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
