Side Dishes
Parmesan Baked Zucchini
Description
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Ingredients:
- 2 zucchini, cut lengthwise in half
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 tablespoon olive oil
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh basil leaves
Directions:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- Place zucchini halves, skin side down, on cookie sheet. Sprinkle each with 1 tablespoon cheese. Drizzle with oil; sprinkle with pepper.
- Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Cool slightly. Garnish with basil.
