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Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
Enjoy these delicious pita bread sandwiches packed with ground beef and veggies – Greek dinner ready in just 20 minutes!
OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
With convenient coleslaw mix and ramen noodles, you can create a tasty main-dish salad in just 15 minutes.
Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula and avocados.
10 minutes is all it takes to make our traditional lobster roll sandwiches made with mayo, seafood seasoning and dried tarragon.
Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes.
Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.
A little bit sweet, a little bit salty—this classic salad is delicious. Look for bags of prewashed spinach to get this on the table faster.
This creamy soup made with frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal - ready in 25 minutes.
Cinnamon and spice make this velvety soup oh so nice! The carrot soup is blended with Progresso® chicken broth and a little cream before topping with an herbed gremolata made with Progresso® panko bread crumbs.
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Rely on boneless skinless chicken breasts, canned broth, frozen mixed veggies and instant rice to make homemade soup in a hurry.
Warm their tummies with “soup-er” easy Quick Italian Soup. It’s made quickly with Hamburger Helper dinner mix, ground beef and veggies.
A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup.
A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!