Lunch
Chicken Salad Club Sandwich Stackers
Description
A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Ingredients:
- 1/3 cup mayonnaise
- 1 teaspoon honey mustard
- 2 cups shredded cooked chicken breast
- 1/3 cup finely chopped celery
- 6 slices whole grain bread, toasted
- 8 slices tomato
- 4 slices bacon, cooked, drained
- 4 leaves Romaine or leaf lettuce
- 4 tiny dill or sweet gherkins
Directions:
- In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
- Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
- Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
