Lunch
Classic Reuben Panini
Description
A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Ingredients:
- 2 tablespoons butter, softened
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
- 1/2 lb corned beef, thinly sliced
- 8 slices Swiss cheese
Directions:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
