Lunch
Grilled Cheese-Tomato Soup
Description
OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!
Ingredients:
- 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
- 2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
- 1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags
Directions:
- Heat soup as directed on can.
- For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
- At lunch time, add cheese cubes and croutons to soup.
