Lunch
Lobster Rolls
Description
10 minutes is all it takes to make our traditional lobster roll sandwiches made with mayo, seafood seasoning and dried tarragon.
Ingredients:
- 1 lb cooked lobster meat or 2 packages (8 oz each) refrigerated imitation lobster chunks, cut into bite-size pieces
- 6 tablespoons mayonnaise
- 1/2 teaspoon seafood seasoning (from 6-oz container)
- 1/2 teaspoon dried tarragon leaves
- Salt and pepper to taste
- 1 tablespoon butter, softened
- 4 hot dog buns, split
- 4 leaves Bibb or butter lettuce
Directions:
- In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
- Heat 10-inch skillet over medium-high heat. Spread butter on cut sides of buns. Place cut sides down in skillet; cook about 2 minutes or until toasted.
- Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.
