Desserts
Easy Peanut Butter Blossoms
Description
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Ingredients:
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 HERSHEY'S KISSES Milk Chocolate Candies, unwrapped
Directions:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
