Desserts
Cake Mix Snickerdoodles
Description
We love a great shortcut when baking a batch of cookies! These quick and easy snickerdoodle cookies start with an easy-to-use box of Betty Crocker™ Super Moist™ White Cake Mix so you only need to add a few more ingredients to transform the mix into snickerdoodles. Don’t forget to roll your dough in cinnamon sugar at the end to give them a perfectly sweet and flavorful finish.
Ingredients:
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/2 cup butter, melted
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Directions:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, mix cake mix, melted butter and egg with spoon until soft dough forms.
- Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Discard any remaining sugar-cinnamon mixture.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
