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Desserts
Caramel Apple Upside Down Cake
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Desserts
REESE'S Peanut Butter-Chocolate Revel Bars
Get the best of all dessert worlds with a fudgy, peanut-buttery, layered cookie bar! Combine Betty Crocker™ REESE'S PIECES Cookie Mix with old-fashioned oats, then top with an indulgent layer of peanut butter-chocolate fudge and a sprinkle of more cookie dough. Bake, enjoy, repeat. We'll be making these REESE'S Peanut Butter-Chocolate Revel Bars for family, friends and ourselves year-round—they're just that good.
Desserts
Pumpkin Spice Poke Cake
It’s a cocktail and cake in one! From our Betty Crocker A Piece of Cake cookbook, this easy to make pumpkin spice cake is infused with spiced rum cream liqueur, for an over-the-top indulgent boozy poke cake. What is a poke cake? Typically, a single layer cake gets poked after baking, where the holes are filled with a tasty concoction to create a moist cake with an explosion of flavor!
Side Dishes
Brussels Sprout Slaw with Honey-Mustard Dressing
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it’ll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor.
Appetizers
Turkey and Swiss Biscuit Sliders
Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).
Desserts
Caramel Apple Cheesecake Bars
Caramel apple cheesecake bars combine the best of so many worlds. They start with a gently-spiced cookie crust bursting with the flavors of apple pie. Layer onto that a rich, creamy cheesecake, then top it all off with a nutty, crunchy crumble and drizzle with smooth caramel sauce. The result is a symphony of sweetness that’s right at home in a fall gathering, but looks and tastes amazing any time of year.
Side Dishes
Double-Streusel Coffee Cake
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Appetizers
Cheesy Garlic Herb Pull Apart Bread
Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch.
Desserts
Rainbow Surprise Inside Cake
We've got a show-stopping dessert for you: it's a fun cake filled with a colorful, sweet surprise that tumbles out when you cut into it! This Rainbow Surprise Inside Cake will be a hit at birthday parties, holiday gatherings and other celebrations. You can even play with the colors of the candy filling to customize it for the occasion.
Desserts
Eggnog Spritz Cookies
Calling all eggnog fans! These eggnog spritz cookies are a cinch to make. Surprise! No actual eggnog is needed to make them. They get their delicious flavor from rum extract and nutmeg.
Side Dishes
Old-Fashioned Baked Beans
We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.
Desserts
Cake Batter Cookie Bars
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Appetizers
Slow-Cooker French Onion Meatballs
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Side Dishes
Cheddar Cheese Dumplings
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Desserts
Bread Pudding with Bourbon Sauce
What could be better than bread pudding? Only Bread Pudding with Bourbon Sauce, of course! The classic bread-based dessert is made even tastier with a sweet, delicious and easy-to-make bourbon sauce. Bread pudding lovers everywhere, this one's for you!