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Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Creamy and craveable, this whipped goat cheese and fig dip is a perfect mix of savory and sweet, making it an ideal choice for your next get-together or snack break. It all starts with crispy bacon, cooked with brown sugar, thyme, and a pinch of cayenne for a little heat.
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know it’s the real deal. The elves in the Betty Crocker™ Kitchens have given it a little extra sweetness and oomph with vanilla and peppermint extracts. If you’re new to Candy Cane Sugar Cookies, we promise that baking a batch will make for wonderful holiday memories. Your family will love twisting together the red and white cookie dough ropes and turning them into cute-as-can-be candy canes. The finishing touch? Sprinkling crushed peppermint candy over the top for tastes-like-Christmas flavor—nothing beats scratch candy cane sugar cookies! With 54 servings, this recipe is perfect for sharing at a cookie exchange or giving as gifts. And once you’ve mastered this classic, you’ll want to check out the rest of Betty's Christmas cookie recipes.
These little salad bites are easy to eat and look great when arranged on a platter. Make them vegetarian by leaving out the bacon.
Make homemade frosting with just a few ingredients and in just a few minutes.
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Use up your extra zucchini by putting a fresh twist on traditional potato pancakes.
Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.
Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that’s perfect for holidays, game time or anytime.
These birthday cake-flavored cookies are fun, sweet and easy enough that you'll want to make them even when there's not a special occasion. The secret ingredient in these colorful treats is cake mix, which gives them a soft and chewy texture that everyone loves.
The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party.
Homemade Caesar Salad in 15 minutes? Yes, please! Our recipe rivals the classic Caesar salad found on many restaurant menus with the addition of the secret ingredient…anchovy paste.