Appetizers
Skillet Bacon Cheeseburger Dip Sliders
Description
This mashup of sliders and dip takes skillet dips to the next level. It’s perfect for game day or any party.
Ingredients:
- 1 lb lean (at least 80%) ground beef
- 1 cup diced onions
- 1 tablespoon Montreal steak seasoning
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 slices (3/4 oz each) American cheese, quartered
- 4 strips cooked bacon, quartered
- 1 tablespoon butter, melted
- 1 teaspoon sesame seed
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped hamburger pickle chips
Directions:
- Heat oven to 350°F. In 12-inch ovenproof skillet, cook beef, onions and steak seasoning over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is brown; drain. Pour into medium bowl; stir in ketchup and mustard. Carefully wipe out skillet. Spray with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place 2 quartered pieces of American cheese and 1 quartered strip of bacon on one half of each rectangle. Fold dough over cheese and bacon (do not seal), and place around edge of skillet.
- Brush biscuits with melted butter; sprinkle with sesame seed. Pour burger mixture into center of skillet.
- Bake 30 to 35 minutes or until biscuits are cooked through and deep golden brown on top. Top beef mixture with shredded Cheddar cheese. Bake 1 to 3 minutes longer or until cheese is melted. Top beef mixture with tomatoes and pickles.
