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Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.
Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all—a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed OREO® Cookies, and sprinkles throughout!
This OREO® Cookies dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed OREO® Cookies, chocolate pudding and more whipped topping—it'll be your new potluck go-to in no time.
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
“Can we eat them yet?” is the first question you’ll hear every time you bake these spicy gingerbread cookies.
Try your hand at marshmallow making—kids of all ages will enjoy the sweet snacks.
These meaty, cheesy muffin-tin pizza cups are small enough to serve at a party but are great for lunch as well.
Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color.
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Homemade meatballs are a versatile snack that can be served in a variety of sauces.
It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version. Loaded with cheese, these easy vegetarian nachos are a snacker's dream. Serve up a plateful as a fun appetizer or snack on game day!
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Get your veggies in—in a majorly fun way! This Corn and Avocado Salsa is a perfect dip for garden ranch roasted veggie tortilla chips. Have company coming over? You can prep a big bowl of avocado salsa in just 10 minutes, making it a great party appetizer.
Ready to serve in just 45 minutes, use hamburger dill pickles for these Cajun-seasoned appetizers. The ranch dipping sauce can be made up to one week ahead of time.