Appetizers
Corn and Avocado Salsa
Description
Get your veggies in—in a majorly fun way! This Corn and Avocado Salsa is a perfect dip for garden ranch roasted veggie tortilla chips. Have company coming over? You can prep a big bowl of avocado salsa in just 10 minutes, making it a great party appetizer.
Ingredients:
- 1 can (11 oz) whole kernel corn, red and green peppers, drained
- 1 medium tomato, seeded, chopped
- 2 medium green onions, sliced (2 tablespoons)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon garlic salt
- 1/4 to 1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 1 medium avocado, pitted, peeled and coarsely chopped
- 1 bag (5 oz) garden ranch roasted veggie tortilla chips
Directions:
- In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
- Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
