Side Dishes
Oven Roasted Potatoes and Vegetables
Description
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Ingredients:
- 2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 small zucchini, cut into 1/2-inch pieces
- 4 oz fresh whole mushrooms, quartered (about 1 cup)
- 2 teaspoons olive oil
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic salt
Directions:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
