Appetizers
Double Cheese and Bean Nachos
Description
It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version. Loaded with cheese, these easy vegetarian nachos are a snacker's dream. Serve up a plateful as a fun appetizer or snack on game day!
Ingredients:
- 4 cups small round corn tortilla chips
- 1 cup from 1 can (16 oz) Old El Paso™ Vegetarian Refried Beans
- 1/2 cup salsa
- 2 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices
- 1/2 cup chopped green onions (8 medium)
- 2 cups shredded Mexican cheese blend (8 oz)
Directions:
- Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
- In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
- Bake 10 to 12 minutes or until cheese is melted. Serve immediately.
