Dinner
Beer Batter-Fried Fish
Description
Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!
Ingredients:
- Vegetable oil
- 1 lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
- 3 to 4 tablespoons Original Bisquick™ mix
- 1 cup Original Bisquick™ mix
- 1/2 cup regular or nonalcoholic beer
- 1 large egg
- 1/2 teaspoon salt
- Tartar sauce, if desired
Directions:
- In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl
- Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
