Dinner
Easy Baked Chicken and Potato Dinner for Two
Description
This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.
Ingredients:
- 2 boneless skinless chicken breast halves (1/2 pound)
- 2 tablespoons Dijon mustard
- 1/2 cup Bisquick Heart Smart® mix or Original Bisquick™ mix
- 3/4 pound small red potato, cut into fourths
- 1 small red or green bell pepper, cut into 1/2-inch pieces
- 1 small onion, cut into 8 wedges
- Cooking spray
- 2 tablespoons grated Parmesan cheese, if desired
- 1/2 teaspoon paprika
Directions:
- Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray.
- Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
- Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
