Dinner
Skillet Cheddar Biscuits and Sausage Gravy
Description
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!
Ingredients:
- Biscuits
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 1 cup shredded white Cheddar cheese (4 oz)
- Gravy
- 2 tablespoons butter
- 1 lb bulk breakfast sausage
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups milk
Directions:
- Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
- In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
- Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
- Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
- Bake 14 to 16 minutes or until biscuits are golden brown.
