Dinner
Impossibly Easy Zucchini Pie
Description
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Ingredients:
- 1 cup chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 2/3 cup Bisquick Heart Smart® mix
- 3/4 cup fat-free (skim) milk
- 2 eggs or 1/2 cup fat-free cholesterol-free egg product
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
