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Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.
Bisquick Heart Smart™ mix, turkey sausage and reduced-fat cheese create a healthified version of a classic brunch favorite.
Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!
Like pancakes or waffles, French toast is another well-loved, easy-to-make and delicious morning option to start your day with a smile. Bread is dipped in an egg and milk mixture and then fried until it is golden brown on both sides. Just like pancakes or waffles, it’s frequently served with syrup or preserves or powdered sugar. It’s an excellent way to use up stale bread and not have it go to waste!
Who needs a bakery when you can whip up these breakfast treats at home?
All natural fat free yogurt helps make these muffins moist and delicious!
If you’ve wondered how to make scrambled eggs that rival the best breakfast joints, we’ve show you all the simple tips and tricks to make the fluffiest scrambled eggs ever. Whether it’s your first time making them or you want to up your techniques, this recipe will be your go-to BFF! They’re perfect for a quick breakfast or a simple dinner when there’s nothing in the fridge,
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
There is a way to make a batch of pancakes that’s all ready and hot at the same time; make them in your sheet pan! It’s the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.
French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!
You’ll go wild over the maximum blueberry flavor in sweet mini-muffins!
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Savor the flavor combo of cheese, apple and bacon in an easy egg bake.
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Take a break from regular bread with this delicious scone that’s made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.