Breakfast & Brunch
Cranberry-Walnut Scones
Description
Take a break from regular bread with this delicious scone that’s made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!
Ingredients:
- 2 tablespoons water
- 1 cup dried cranberries
- 2 cups Original Bisquick™ Baking Mix
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons firm butter or margarine
- 2/3 cup buttermilk or fat-free (skim) milk
- 1/2 teaspoon vanilla
- 2/3 cup chopped walnuts
- 1 tablespoon margarine or butter, melted
Directions:
- Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
- Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
- Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.
