Breakfast & Brunch
Herb and Brie Omelet
Description
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
Ingredients:
- 2 large eggs
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley leaves
- 1/2 teaspoon chopped fresh thyme leaves
- 2 tablespoons milk
- 1/4 teaspoon salt
- Dash pepper
- 1 oz brie cheese, rind removed and sliced
Directions:
- Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
- Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
- Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
- Serve immediately.
