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Breakfast & Brunch
Streusel Topped Apple Cinnamon Muffins
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Lunch
Pear and Blue Cheese Salad
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Lunch
Gluten Free Pear and Apple Salads with Goat Cheese and Almonds
Beautiful and healthful, this salad is a composition of sweet, salty, savory and crunchy. A little splash of vanilla in the dressing adds surprising depth of flavor.
Breakfast & Brunch
Slow-Cooker Banana Bread
There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Lunch
Caribbean Style Waldorf Salad
Enjoy this salad that’s made with fruits and nuts – a tasty side dish that’s ready in just 15 minutes.
Breakfast & Brunch
Gingerbread-Apple Streusel Coffee Cake
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Lunch
Seafood Caesar Salad
Get a great dinner salad with just four fresh ingredients and 10 minutes of prep! That's fast and fabulous.
Breakfast & Brunch
Pumpkin Crumb Coffee Cake
I’ve never loved the famous pumpkin spice latte, but I’m definitely here for this Pumpkin Crumb Coffee Cake! Many people get confused by the name “coffee cake” as there is no coffee in it, but rather, it is meant to be eaten with a steaming cup of coffee, and that’s exactly how I enjoy it!
Breakfast & Brunch
Lemon-Blueberry Sheet-Pan Pancake
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it’s Christmas morning and you don’t want to miss a minute of the new-toy joy, or you’re just trying to streamline the breakfast routine, it’s worth adding this to your recipe box.
Breakfast & Brunch
Chocolate Zucchini Muffins
Chocolate, zucchini and nuts come together in a super moist muffin.
Breakfast & Brunch
Classic Sticky Rolls (Cooking for 2)
If you’ve ever woken up craving a warm, gooey sticky roll for breakfast, but just don’t want to make a huge batch, this recipe is just for you (and one other person). These made-from-scratch rolls are surprisingly simple, full of buttery caramel flavor and have just the right sticky-and-tender texture to make them an all-time-favorite recipe.
Breakfast & Brunch
Cinnamon Toast Crunch Coffee Cake Muffins
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Breakfast & Brunch
Double-Banana Bread
Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.
Lunch
Edamame Black Bean Salad
Relish this balsamic vinaigrette flavored edamame, Progresso® black beans and veggie salad – ready in 20 minutes.
Breakfast & Brunch
Sheet-Pan Ham and Egg Hash
Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you’ll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you’ll see why we created this sheet-pan hash recipe.
Lunch
Easy Pizza Burgers
For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.