Breakfast & Brunch
Gingerbread-Apple Streusel Coffee Cake
Description
Cozy up to the flavors of fall thanks to this super easy recipe that marries fresh apples with gingerbread cake and cookie mix.
Ingredients:
- 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
- 1 1/4 cups lukewarm water
- 1 egg
- 2 apples, peeled, diced
- 2 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
Directions:
- Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
- In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
- In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.
