Breakfast & Brunch
Streusel Topped Apple Cinnamon Muffins
Description
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Ingredients:
- 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 1 tablespoon butter, softened
- 2/3 cup milk
- 1/4 cup applesauce
- 2 eggs
- 1 apple, peeled, cut into small pieces
Directions:
- Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.
- In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).
- Sprinkle streusel over batter in each cup; press lightly.
- Bake 20 minutes or until golden brown. Cool 5 minutes before serving.
