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Side Dishes

Stir-Fry Broccoli and Carrots

Take garden-fresh vegetables to the table in less than 30 minutes with a speedy stir-fry.

Side Dishes

Buttercup Squash with Apples (Cooking for 2)

Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.

Side Dishes

Mexican Street Corn Pasta Salad

Street corn just became a potluck favorite in this simple pasta salad.

Side Dishes

Corn Relish

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Side Dishes

Tangy Horseradish Coleslaw

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Side Dishes

Cranberry Orange Mini Loaves

Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting.

Side Dishes

Oven-Steamed Herbed Corn

This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.

Side Dishes

Creamy Ranch Pasta Salad

Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

Side Dishes

Cheddar-Bacon Twice-Baked Potatoes

Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast.

Side Dishes

Soft Pretzels

Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.

Side Dishes

Seafood Deviled Eggs

Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.

Side Dishes

Cornbread Stuffing

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Side Dishes

Super-Simple Picnic Potato Salad

Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!

Side Dishes

Honey Balsamic Glazed Roasted Beets & Carrots

Packed with color and flavor, these beautiful roasted beets and carrots in a honey-balsamic glaze are the perfect complement to any meal. Don't let cooking with beets intimidate you! When selecting your beets, choose those that weigh about 6 ounces each for ease of roasting and peeling.

Side Dishes

Harvest Bread

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

Side Dishes

Curried Chicken and Grape Salad

This deli favorite is easy to make; just add curry and lemon juice to mayonnaise, then blend with cooked chicken, grapes, and crunchy celery.