Side Dishes
Oven-Steamed Herbed Corn
Description
This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.
Ingredients:
- 6 ears sweet corn, cleaned, cut in half
- Water
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, melted
- 1/4 teaspoon seasoned salt
Directions:
- Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
- Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
- Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
