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Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
We reimagined America's sweetheart—apple pie—into cupcakes made from refrigerated cinnamon rolls and filled with cubed and caramelized Granny Smith apples.
Looking for an easy, eye-catching way to serve a holiday cheese ball at your next festive get-together? Look no further than this Christmas tree cheese ball recipe! Cream cheese, cheddar cheese and other delicious add-ins are shaped into a festive holiday tree and ornamented with parsley, pine nuts and fresh bell peppers. The best news? You can make this Christmas tree-shaped cheese ball up to a month in advance!
Let your food processor do all of the work in this savory, herb-flecked party spread.
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Start your Halloween party with these mysterious appetizers! Stuff mushrooms with spinach mixture and top with Progresso® bread crumbs.
If you love Buffalo chicken wings, but don’t love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.
Chocolate and strawberries have long been thought of as decadent desserts. As the story goes, the idea of putting them together didn’t happen until the 1960s. A confectioner at a candy shop in Chicago decided to offer the sweet, juicy berries robed in a layer of rich, velvety chocolate. They were an instant success!
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness and sweetness to take these cookies over the top, right where you like it. And while we don’t like to play favorites, we’d be lying if we didn’t mention these pumpkin cookies with brown butter frosting are on our list of unbeatable recipes. Take our word for it, try them for yourself, and create a bite of amazing 100% from scratch. It all comes together in just over an hour! So what are you waiting for?
This versatile cake, a long-standing favorite among users of Bisquick™ Original Pancake & Baking Mix, can be served for dessert or breakfast.