Desserts
No Bake Lemon Icebox Pie
Description
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Ingredients:
- Crust
- 1 1/2 cups graham cracker crumbs (10 to 12 whole crackers)
- 1/4 cup packed light or dark brown sugar
- Pinch of salt
- 6 tablespoons unsalted butter, melted
- Filling
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon grated lemon peel
Directions:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
