Appetizers
Beer-Cheese Dip
Description
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
Ingredients:
- 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
- 1/2 cup regular or non-alcoholic beer
- 1/2 to 1 teaspoon red pepper sauce
- Assorted raw vegetables
Directions:
- In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
- Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
