Appetizers
Slow-Cooker Hot Artichoke and Spinach Dip
Description
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Ingredients:
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 can (14 oz) quartered artichoke hearts, drained, chopped
- 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
- 1/2 cup mayonnaise
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese (4 oz)
- 1 loaf (20-inch length) baguette French bread, cut into 40 slices
Directions:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
